Asian Home Gourmet is the only company to offer a full range of Asia's best cuisines - Thai, Cantonese, Sze chuan, Indian, Indonesian, Singapore and Vietnamese.

Our SpicePastes© are different from dehydrated and powdered mixes. We chop and grind fresh herbs and spices together until their juices and natural oils form a paste.

The wet paste is then slowly and gently stir-fried until the essential oils from the herbs and spices have been released. By preserving the herbs and spices in their own essential oils, we achieve a stable SpicePaste©. Prepared in this time honored Asian way - in the form of a spice paste - no chemical flavor enhancers (MSG) or preservatives are needed.

Powdered mixes use dehydrated herbs and spices, which from the time they are ground lose their flavors and aroma. Oxidation occurs during the dehydration process, causing the flavors and aroma to change. Flavor enhancers (MSG) are added to powdered mixes to boost the flavors