A rich black bean, garlic and ginger sauce combined with rice noodles evoke the taste of Cantonese cuisine and the delights of Chinatown.
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RRP: $1.90 USD
Now: $1.70 USD
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"Chow Mein" or stir-fried noodles is popularly served at Chinese banquets as noodles symbolise longevity. The garlic, shallots and soya sauce in the spice paste together with vegetables, meat or seafood add to the flavour of the noodles.
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RRP: $1.90 USD
Now: $1.70 USD
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( Sambal Stir Fry Noodles )
Sambal is an important part of an Indonesian meal. It provides the spicy, exotic flavoring to this noodle dish or "Mee Goreng" as it is known in Indonesia.
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RRP: $1.90 USD
Now: $1.70 USD
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Soba Noodle Salad is a popular cold dish that is tossed with a special blend of soy sauce, vinegar, lime juice, sesame oil with a tinge of wasabi. It is usually served as a refreshing appetiser or a side dish in restaurants.
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RRP: $1.90 USD
Now: $1.70 USD
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( Coconut Curry Noodles )
A local classic, this one-dish meal combines Chinese, Malay and Indian spices to produce full-bodied coconut curry noodles.
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RRP: $1.90 USD
Now: $1.70 USD
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Szechuan noodles originated from the central western of China. This spice paste contains a blend of soya sauce, sesame oil and a touch of spice, making it ideal for one meal noodle dish with a robust taste.
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RRP: $1.90 USD
Now: $1.70 USD
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The most famous noodle dish in Thailand, Pad Thai, it has a subtle substance of flavours with pickled turnip, crushed peanuts, fresh chives and a dash of lime.
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RRP: $1.90 USD
Now: $1.70 USD
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Pho Bo is a popular meal-in-a-bowl noodle soup in Vietnam. This spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon. Beef or chicken, bean sprouts, sweet basil leaves, lime and chillies are usually served with this dish.
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RRP: $1.90 USD
Now: $1.70 USD
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